Whole Wheat flour, wheat bran flakes, buttermilk powder, yogurt powder, shortening (palm oil and modified palm oil), dried whole egg, egg substitute (potato starch, tapioca flour, baking soda, psyllium husk), baking powder, unsweetened applesauce, peanut powder, peanuts Carob chips (carob powder, hydrogenated palm kernel oil, soy lecithin (an emulsifier)).

Guaranteed Analysis: Crude Protein: Min 7%;
Crude Fat: Min 10%; Crude Fiber: Max 3%;
Moisture: Max 40%.

• Cakes are good for 4-5 days in the refrigerator and up to a month in the freezer.   TIP:  to get the most out of your cake, before freezing cut leftover cake into bite size pieces and freeze for a tasty treat either right out of the freezer or counter thawed.
   
• This cake will feed up to 10 small dogs or 5 large dogs.  Or allow one or more dogs treats for up to a month (see freezer instructions above.)
   
• Serving Suggestions: 
  • Small Breeds:  1"x 1" Square
  • Med Breeds:  1.5" x 1.5" Square
  • Large Breeds:  2" x 2" Square

Although our pastries and cakes are prepared with your dog's health in mind - overfeeding any foods pups are unaccustomed to eating could cause upset bellies.